|
|
|
|
|
| |
|
|
Tasting: The PALE one of DIE must be tasted fraiche, between 6 and 8°C, in order to preserve to him all the smoothness of its flavours muscatel, drawing on fishing and the leetches.
We export already our various Wines of Die in the majority of the countries of
C.E.E. (R.F.A, G.B., Belgium, OK, NL, Suiss _, Greece), Norway and Japan. |
|
|
 |
|
|
